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ກະປIn Thailand is an essential ingredient in many types of nam phrik spicy dips or sauces and in all Thai curry pastes such as the paste used in kaeng somVery popular in Thailand is nam phrik kapi a spicy condiment made with fresh shrimp paste and most often eaten.

. Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of IndonesiaThere are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6000 populated islands of the total 17508 in the worlds largest archipelago with more than 1300 ethnic groups. In Cambodia and Thailand shrimp paste is called kapi Khmer. Bahkan diprediksi selama dan.

Nomor Kode Pangan Nama Pangan Kelompok Tipe. Many regional cuisines exist often.


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